Wednesday, January 23, 2013

Still Here (Sort Of)

Sorry about the paucity of posts. Life has been rather weird lately, and changes are happening (which is a very vague thing to say, but true). Since I really don't want to tell the whole story, I will instead give you a story of burning cheese:
This is the cheesiest story you'll read all day. And we mean that literally. That's because 27 metric tons of flaming goat cheese burned inside a Norwegian road tunnel, closing nearly two miles of the road for six days.

The Brunost, a Norwegian delicacy, was being shipped in a truck that caught fire. No one was hurt in the incident, which firefighters were finally able to put out on Monday.

As the website Nordic Nibbler explains, Brunost is technically not a traditional cheese. It is made from the whey of goat's milk and can contain up to 30 percent fat. It is described as having a "slightly salty and surprisingly sweet flavour with a hint of goat about it."

The BBC reported that the truck's driver noticed the cheese had caught fire and was forced to abandon the truck about 300 feet from the tunnel's exit. Toxic fumes emanating from the smoldering, brown cheese kept firefighters at bay for several days before they could attempt to extinguish the flames.

Which is much more amusing than what is my current life...

2 comments:

Fearguth said...

Limburger doesn't even have to be on fire.

mike mcdonald bio said...

Good to see you back online, even if it's just stinky cheese!